Mozzarella and Cherry Tomato Skewers

24 bite-sized mozzarella balls (bocconcini)
12 cherry tomatoes, halved
24 basil leaves
1 tablespoon chives, finely chopped
salt and freshly ground pepper
5 tablespoons extra-virgin olive oil

Thread the mozzarella, tomatoes and basil leaves onto skewers in alternating order. Repeat until all of the ingredients have been used. Transfer the skewers to a serving platter and sprinkle with the chives. Season with salt and pepper, drizzle with the olive oil and serve. Serves 4