Prosciutto Wrapped Cod


  •  Four 5¬≠ounce cod fish fillets
  •  1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces sliced prosciutto

Season the fish on both sides with salt and pepper. Wrap 1 wide or 2 thin slices
of prosciutto around each piece of cod. Spray a large nonstick skillet with
cooking spray and preheat it over a medium-­high heat. Add the fish fillets and
cook for 3 to 4 minutes per side, until the prosciutto is crisp and the fish is
cooked through. Serve.