24 slices Genoa salami (medium thickness)
1 cup Progresso™ marinated artichoke hearts, drained, finely chopped
1/3 cup jarred finely chopped roasted red bell peppers
1/4 cup chopped fresh basil leaves
4 oz fresh mini mozzarella balls
Salt and pepper to taste
Position oven rack in middle of oven. Heat oven to 375° F.
Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
Bake 7 to 10 minutes or until salami is crisp. Cool.
In large bowl, mix remaining ingredients.
Place 2 to 3 tablespoons mixture in each salami cup, and serve.