dillycucumberbites

Apple-Cider Mimosas

INGREDIENTS

  • 2 tbsp. sugar
  • 1 tbsp. ground cinnamon
  • 1 c. apple cider
  • 1 bottle champagne

DIRECTIONS

  1. On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
  2. Fill champagne flutes 1/4 full with apple cider, then top off with champagne.