12 bacon strips, halved
10 ounces boneless skinless chicken breast cut into 24 cubes
1 can ( 8 ounces) sliced water chestnuts,drained
1/2 cup orange marmalade
1/4 cup soy sauce
2 garlic cloves, minced
1/4 teaspoon ground ginger or 1 teaspoon grated fresh ginger root
- Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2 minutes on each side or until partially cooked; cool.
- Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Add wrapped chicken; seal and carefully turn to coat. Refrigerate for 2 hours.
- Drain and discard marinade. Broil chicken for 3-4 minutes on each side or chicken is no longer pink and bacon is crisp. Serve warm.. Yield: 2 dozen.