- 1 package frozen puff
- 2/3 cup walnuts, toasted
- 4 crisp apples, such as
gala, 1 finely chopped and 3 sliced
- Two 5-ounce brie or
camembert cheese wheels
Preheat the oven to 400°. Lay the puff pastry
sheets on a work surface. Place half of the walnuts and chopped apple
in the center of each. Place a cheese wheel on top, then trim the
corners of each pastry sheet to make a disk. Brush the edges lightly
with water and fold up and over to cover the cheese; pinch lightly to
seal. Place seam side down on a parchment-paper-lined baking sheet and
bake until golden-brown, 30 to 35 minutes.
Transfer each cheese pastry to a platter and let cool for
10 minutes; serve with the sliced apples.