Serve 4 to 6
1 (2- to 3-pound) ham
2 tablespoons honey
Grated rind of 1 orange
1 teaspoon dry mustard
4 tablespoons brown sugar
1/2 cup cider or pineapple juice
1 small can pineapple rings
Dusting of sugar
6 to 8 canned sweet cherries
Scrape jelly off ham; reserve. Place in baking
Melt honey; spread' over surface of ham.
Mix orange rind, .mustard, and brown sugar
together; sprinkle over surface of meat. Pour cider
over ham. Add jelly from ham; baste very gently
over ham' without disturbing sugar coating. Bake
in preheated 400°F oven 30 minutes; baste after 15
Melt butter in frying pan.
Sprinkle pineapple slices with sugar; brown in
butter on both sides. Serve around ham with cher-
ries in center of each ring.
Use liquid from baking pan to make sauce; add
water and squeeze of lemon if too sweet. Yield 4 to