Chocolate Bread Pudding
4 sweet assorted-flavor muffins (i.e. blueberry) or other pastries
1-1/2 cups heavy cream
2 Tbsp. sugar
1 tsp. vanilla extract
1/2 cup semisweet chocolate chips
3 medium eggs, beaten
Bring cream, sugar and vanilla just to a boil. Add chocolate chips and let
stand for 5 minutes. Beat eggs into mixture. Add crumbled muffins and
separate into 4 individual crocks or 1 large one. Bake at 350 degrees for 20
minutes or until center is firm. Serve with ice cream.
Makes 4 servings.