Dip liver quickly in and out of hot water
to remove strong flavor and also for
easier handling. Drain well. Cut in half.
Combine sauce ingredients. Pour over
liver and marinate 3 hours. Stir
Cook bacon a few minutes before cutting in
half for easier handling. Wrap a piece of
bacon around the water chestnut and the
liver. Secure with toothpick. Broil 2
inches from heat for 10 minutes. Turn.
Broil a few minutes more until bacon is
crisp. Or place on a wire rack over a
shallow roasting pan. Bake at 400 degrees
for 20 minutes or until bacon is crisp.
Comment from a reader:
This is a great recipe, but the way
I prepare it is much simpler. Just
cut the bacon in half, put a piece
of water chestnut and liver on
the bacon and roll tightly.
Bake at 400°F for 10-20 min or
until golden. this will save you
soooooo much time and it tastes