| Servings: 4
A light and fresh take on cilantro lime rice that uses riced cauliflower instead of rice!
1 small head cauliflower, cut into florets
1 tablespoon oil
1 lime, juice and zest
1/4 cup cilantro, chopped
1. Rice the cauliflower by grating it on the larger holes on a grated or in a food processor. (The food processor makes this so quick and easy!)
2. Heat the oil in a large pan over mediumhigh heat, add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 7 to10 minutes.
3. Mix the lime juice, zest and cilantro into the cauliflower rice and enjoy