Festive Crab Cups
1/3 cup cream cheese, softened
1/4 cup canned crabmeat, drained, flaked & cartilage removed
2 tablespoons chopped green onions
1 pkg (2.1 oz) frozen miniature phyllo tart shells
1/3 cup whole-berry cranberry sauce
In a small bowl, combine the cream cheese, crab & onions until blended.  Place the tart shells on an ungreased baking sheet.  Drop 1 tablespoon of the crab mixture into each shell.  Top each with 1 tsp cranberry sauce.  Bake at 375 degrees for 12-15 minutes or until heated through.  Yield: 15 appetizers.