Alouette Garlic and Herb Croustade
1 T olive oil
1 t chopped garlic
1/2 C minced onion
2/3 C roasted chopped red pepper
1 C chopped baby bella or other mushrooms
1/2 C blanched and chopped bacon
1 (6.5 or 2 (4 oz packages ALOUETTE Garlic & Herb Spreadable Cheese
2 T fresh parsley
2 (2 oz) packages mini phyllo shells
In a nonstick pan over medium heat, heat oil and sauté garlic, onion,pepper, mushrooms and bacon for 3 to 5 minutes.
Reduce heat to low and add Alouette. lend and simmer for 1 minute. emove from heat. stir in parsley. spoon one heaping Teaspoon in each baked phyllo shell; serve warm.
Makes 30 appetizers
Rose has the mini non stick pans.