Green Chile Macaroni and Cheese
Ingredients:1 whole fresh poblano chile plus 1/4 cup chopped fresh poblano dhile
1 Tbs corn oil
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
1 garlic clove, minced
1/2 cup fresh corn kernels or frozen, thawed
3.4 cup whipping cream
2 cups freshly cooked macroni ( about 2/3 cup dried)
1/2 cup greaed hot pepper Monterey Jack cheese
Preparation:Char whole chile directly over gas flame or in boriler until blackened on all sides. Transer to paper bag; seal. Let stand 15 minutes. Peel, seed and coarsely chop chile. Transfer to procsessor; puree until smooth.
Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute unitl soft, about 4 minutes. Add corn;stir 1 minute. Add cream and chile puree; bring to boil.. Add macaroni and cheese; stir until cheese melts and mixture is heated through. Season with salt and pepper.