2 ripe
avocados, peeled and finely chopped
1 small tomato, skinned and choped
juice of 1 lemon
2 tablespoons onion, finely chopped
1/2 teaspoon salt
2 tablespoonss cilantro, chopped
Tabasco to taste
1/2 teaspoon Worcester Sauce

Combine all ingredients in an electric blender.  Process until misture is lumpy.

Note: If not made just beore seving, put the avocado pits in the mixture to prevent darkening.

Serve with hot tortillas or tortilla chips as an hors d'oeuver.