Herbed Goat Cheese Tart
a lightly floured surface with a floured rolling pin
roll out dough into a 13-inch round (about 1/8 inch
thick) and fit into a 10 or 11-inch round tart pan
with a removable rim. Prick dough all over with a
fork and chill 30 minutes.
oven to 350°F.
Bake tart shell on a baking sheet in middle of oven 10 minutes, or until almost cooked through but still pale.
In a food processor blend cheeses, yolks, flour, and butter until smooth. Stir in chopped herbs and pour filling into tart shell. Bake tart 20 minutes, or until filling is just set. Sprinkle tart with herb leaves and continue baking until filling and crust are pale golden. Cool tart in pan on a rack and remove rim. Serve tart warm or at room temperature.