Serves 8 to 12
24 won ton wrappers
1 cup cooked crumbled Italian sausage
1/2 cup marina sauce
3/4 cup mozzarella cheese shredded
1/4 cup softened cream cheese
1/4 cup sour cream
2 Tbsp. chopped fresh Italian parsley
Heat oven to 350°F.
Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and marina sauce.
Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown.
Mix mozzarella and cream cheese together.
Top each cup with the cheese mixture; bake 1 to 2 min. or until melted.
Top with sour cream and parsley