Jack Cheese Breadsticks
 

Refrigerated breadstick dough keeps preparation time to a minimum.

¼ cup (1 ounce) finely shredded Monterey Jack cheese with jalapeno peppers
1/2 teaspoon ground cumin
1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury)
Cooking spray

Preheat oven to 375°.

Combine cheese and cumin. Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each bread-stick, and place on a baking sheet coated with cooking spray.

Bake at 375° for 13 minutes or until lightly browned. Yield: 12