Refrigerated breadstick dough keeps preparation time to a minimum.
¼ cup (1 ounce) finely
shredded Monterey Jack cheese with jalapeno peppers
1/2 teaspoon ground cumin
1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury)
Preheat oven to 375°.
Combine cheese and cumin. Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each bread-stick, and place on a baking sheet coated with cooking spray.
Bake at 375° for 13 minutes or until lightly browned. Yield: 12