Granola mixture 4 Nature Valley Oats 'n Honey Crunch
Granola Bars (2 pouches from 8.9 ounce box), unwrapped, broken in to
12 to 14 whole macadamia nuts
Yogurt mixture 1 container (6 ounces) Yoplait Light
Fat Free Very Vanilla Yogurt
1/2 cup frozen (thawed) light whipped topping
1 tablespoon shredded coconut
1 tablespoon finely grated white chocolate baking bar
Fruit mixture 1/2 cup coarsely chopped peeled kiwi
1/2 cup coarsely chopped drained fresh pineapple or well-drained canned
1 1/2 teaspoons honey
processor or gallon-size resealable food-storage plastic bag, place
bars and nuts; process or crush with meat mallet until chopped.
In small bowl, mix all
yogurt mixture ingredients until well blended; set
aside. In another small bowl, gently toss all fruit mixture ingredients
coated; set aside.
In each of 2 parfait,
dessert or wine glasses (12- to 14-ounces each),
alternately spoon about 3 tablespoons granola mixture, 1/4 cup yogurt
and 1/4 cup fruit mixture; repeat layers. Top each parfait with a
remaining granola mixture. Garnish each with white chocolate curls and
fruit slice, if desired. Serve immediately.