Lemon Dijon Sauced Broccoli

Serves 4

1head broccoflower, washed and seperated into flowerets
    2 -3tablespoons butter, melted
    1teaspoon Dijon mustard
    1 1⁄2teaspoons lemon juice
    1⁄4teaspoon salt
    1teaspoon sugar
    2tablespoons shredded parmesan cheese


  1. Cook or steam broccoflower flowerets until fork-tender -- about 7-9 minutes; drain.
  2. While flowerets are cooking, combine in a large bowl, melted butter, mustard, lemon juice, salt and sugar and mix.
  3. Place cooked drained flowerets into bowl with the sauce and tooss to coat.
  4. Sprinkle with parmesan cheese and gently toss.
  5. Serve.