baby spinach salad

Champagne Limoncello Cocktails


8 (3 x 1/2-inch) lemon rind strips
8 tablespoons Limoncello (lemon-flavored liqueur)
4 teaspoons fresh lemon juice
1 (750-milliliter) bottle inexpensive brut Champagne, chilled


rub a cut lemon wedge on the rim of the glass, and roll in sugar.

Rub a cut lemon wedge on the rim of each glass and roll in sugar.

Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses. Serve immediately.

Makes 8 1.2 cup servings