Low Country Boil
• half a container of Old Bay seasoning
• 4 lemons halved
• 2 onion quartered & unpeeled
• 3 pounds red potatoes
• 1 pkg Kielbasa sliced into chunks
• 6 ears corn, halved
• 2 1/2 pounds extra large fresh shrimp (21/25 count) in shells
Bring the lemons, onions, Old Bay, & 3 quarts water to rolling boil.
Add potatoes & cook for 10 minutes.
Add Kielbasa & corn. Boil for 10 more minutes.
Cook the shrimp for 3 minutes until pink.
When the shrimp are cooked, strain the liquid and serve.
Sprinkle with Old Bay seasoning.