Roasted Pears with Blackberris, Ricotts and Lavender Sugar
Preheat oven to 425°F.
Generously butter large rimmed baking sheet.
Toss pears, lemon juice, and 3 tablespoons
lavender sugar in large bowl. Transfer pears, 1
cut side down, to baking sheet. Roast 20
minutes. Turn pears, placing other cut side
down. Sprinkle with 1 tablespoon lavender sugar;
roast 20 minutes. Turn pears, skin side down.
Preheat broiler. Sprinkle pears with 1
tablespoon lavender sugar. Broil until pears
begin to caramelize, about 8 minutes. Arrange
berries around pears; sprinkle with 1 tablespoon
lavender sugar. Broil until berries begin to
release juice, about 5 minutes.
Divide pears, berries, and juice among bowls. Top with dollop of ricotta and serve.