Roast Pork with Oranges


6 servings


4 pounds loin roast
1 teaspoon sage
salt and pepper
1 cup water
juice of 1 orange
1/2 cup cherry
t tablespoon red currant jelly
3 to 6 oranges, peeled, sectioned

Rub pork with sage, salt and pepper.  Put on rack in sallow roasting pan.  Add water.  Raost at 325 degrees F for 2 hours or until thermometer resites 170 degrees F. About 45 minutes beofore meat is done, pour off fat; Leave pan juices.  Pour orange juice and sherry over meat.  Spread jelly over meat; sprinkle with orange rind.  Baste a few times. When done, put meat on platter; surround wiht oranges.