|Sambusa ya mboga
1/2 pound potatoes boiled
and cut into very small cubes
won ton skins
Mix the vegetables,
onion, and garlic with the salt pepper. Add oil to pan and saute the
vegetable mixture are soft. Allow to cool then add the remaining
Make a paste using a few
spoonfuls of plain flour and water make a thick paste to seal the
Put a teaspoons of the
filling in the center of a won ton skin. Using a small brush or
finger put the past along to adjacent edges an fold over forming
a triangle. Press the edges with finger to seal.
Heat about 1 inch of oil
in a pan with high sides to 350 degrees. Then add a few of
samosas at a time until they are golden brown.
Serve with Mango Chutney
or mango salsa, see chutney recipe below:
medium apples, peeled, cored, and chopped
Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large stainless steel or enamel saucepan. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally. Add lemon juice, curry powder, nutmeg, cinnamon, and salt; boil gently for 5 minutes.