Santa Fe Cornbread
Serves 4

1 cup flour
1 cup cornmeal
1 tsp salt
4 tsp baking powder
1 cup butter milk 2 eggs
1/4 cup butter, melted
1 - 8 oz can creamed corn
1 - 4 oz can chopped green chiles
1 cup grated cheddar

Preheat oven to 400 degrees.  Grease 9'x9" baking pan.  In large mixing bowl, combine dry ingredients.  In separate bowl, whisk together buttermilk, eggs, and butter.  Stir into dry ingredients. Stir in rest of ingredients and turn into baking pan.  Bake 20 - 25 minutes.