Shaved Brussel Sprouts


(serves 10)

 

3 # Brussels Sprouts

4 Shallots

 

Trim bottoms off Brussels Sprouts and thinly slice.

Peel and slice shallot into thin rounds.

Add olive oil to pan and bring to medium-high heat.

Add Brussels sprouts, shallot, 1 tsp salt and 1/2 tsp pepper to hot pan.

Stir occasionally until sprouts are tender but still crisp and caramelized.  7-9 minutes.