3 # Brussels Sprouts
Trim bottoms off Brussels Sprouts and thinly slice.
Peel and slice shallot into thin rounds.
Add olive oil to pan and bring to medium-high heat.
Add Brussels sprouts, shallot, 1 tsp salt and 1/2 tsp pepper to hot pan.
Stir occasionally until sprouts are tender but still crisp and caramelized. 7-9 minutes.