Sweet 'n' Spicy Brie Bites
2 T prepared cranberry relish
2 T red pepper jelly (I have so don’t buy)
1/2 tsp chopped fresh rosemary
24 wonton wrappers
1 # Brie cheese, rind removed & cubed
Heat oven to 350 degrees. In small bowl, combine cranberry relish,
red pepper jelly & chopped fresh rosemary until blended.
Press 1 wrapper into each well of two 12-well mini-muffin pan.
Bake 10 minutes or until crisp.
Divide Brie cubes evenly among wonton cups.
Top filled cups with relish-jelly mixture.
Bake 1 minute or until Brie melts.
Garnish with fresh rosemary.