Easter at the Tarr's
Saturday, April 4 at 6:00 pm

Prosciutto Asparagus Spirals Rose and Duane Spinach and Strawberry Salad with Toasted Walnuts and Balsamic Vinaigrette Carol and Charlie Almond -Crusted Trout with White Grits Elaine and Lloyd Spring Vegetables with Warm Vinaigrette Barb and Larry Mini Easter Cheesecakes Joanne and Chuck Wine and Coffee Click on any underlined item to get the recipe