at Barb and Charlies

Saturday, May 19th at 6:00 pm

Belgian Endive Leaves with Herbed Chevre Rose and Duane Green-Bean Salad with Shiitake Mushrooms Barb and Larry Chicken and Apricot Roulades Barb and Charlie Acorn Squash Rings Gail and Denny Cholotale-and-Toffee Gaszteau with a Butter Pecan Crust Elaine and Lloyd

Click on menu item for the recipe