Valentines Desert Gourmets
Feb 6th 6:00PM


Strawberry Hone Lime Mimosa
Rose and Kelli

Brushetta Hearts with Tomato Basil and Goat Cheese
Elaine and Lloyd

Pear and Gorgonzola Salad with Candied Pecans
Barb and Charlie

Beef and Pork Wellingtons with Red Wine Sauce
Rose and Kelli

Mashed Potato Puffs
Barb and Larry

Baked Brussel Sprouts
Rose and Kelli

Raspberry and Pistachio Semifreddo
Gail and Denny